PETALING JAYA - Many consumers would love
to go easy on their sugar intake, but they are often put off because products
labelled "less sweet" are generally more expensive.
Not only do many products with less sugar cost
more than the regular product, they are also not as easily available as their
sugar-laden alternatives.
Checks revealed that beverages with less sugar
are 10 per cent to 15 per cent more expensive than the regular version.
Retired administrative officer Teh Mae Ling
said that although the price difference might be minimal, every sen saved
mattered.
"My monthly food bill has doubled since I
opted for healthier options," she noted.
Federation of Malaysian Consumers
Associations (Fomca) secretary general Muhammad Sha'ani Abdullah said
low-sugar products should not cost more than the regular ones.
"However, the price may be higher because
the market for such products is still limited," he said.
Malaysia Milk Sdn Bhd senior product manager
Nordina Baharum said these healthier products were more expensive as it
required improved formulation and other ingredients to maintain their taste.
"It is not as simple as just taking away
the sugar," said Nordina.
Yeo Hiap Seng (M) Bhd general marketing
manager Vincent Chui agreed that it was more expensive to make products with
less sugar.
"When you remove sugar, you need to add
other ingredients to maintain the shelf life of the product and ensure it still
tastes good. That will increase costs," said Chui.
Many of the company's products now come with
less sugar, but Chui noted that it had absorbed some of the extra costs.
"If all Malaysians wake up one day and
decide that they want less sugar in their drinks, I can't see why manufacturers
cannot supply more of that option at a more affordable price," he said,
adding that it was a case of supply and demand.
The Star
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