In the latest round of inspections, two
samples of Australian beef and two samples of New Zealand beef tested positive
for ractopamine, said the Department of Health yesterday. In addition, one
sample of Australian beef tested positive for zilpaterol, a growth promoter
more toxic than ractopamine.
In a
round of inspections that ended March 11, health authorities tested 219
imported meat products nationwide for growth-promoting drugs. Ractopamine was
detected in 36 samples.
Thirty-two
of these imports are from the US, two from Australia, and two from New Zealand.
Findings are pending confirmation, the DOH said yesterday.
In
another sample of Australian beef, the DOH detected zilpaterol at the
concentration of 0.88 parts per billion (ppb).
The
sample came from the meat section of a Chiayi City PX Mart, according to Pan
Jyh-quan of the DOH's Food and Drug Division.
Chiayi's
local health bureau has requested that the supermarket take the Australian beef
off its shelves while further investigations are under way, said Pan.
Zilpaterol
is more toxic than ractopamine, said Lin Ja-liang, who heads the Department of
Nephrology and Division of Clinical Toxicology at the Linkou Chang Gung
Memorial Hospital.
At
present, zilpaterol and ractopamine are both banned in Taiwan.
Despite
controversy over US beef, consumers have largely assumed that Australian and
New Zealand beef are free of leanness-enhancing drugs.
Conditional
Permit Unviable: Consumers' Foundation
These
findings show that the Executive Yuan's concept of “conditional” permission for
ractopamine is not viable, said the Consumers' Foundation yesterday.
Earlier
this month, the Cabinet said that Paylean — a growth-promoter for hogs — would
remain banned even if ractopamine were allowed in beef.
But
allowing ractopamine in any imported product is a break in the dam. Sensing
vulnerability, industries are bound to try their luck to make a greater profit,
said the CF's Joann Su yesterday.
It's
difficult for the CF or the people to believe that growth promoters can be
allowed in beef but effectively banned in pork, said Su.
Don't
Jump to Conclusions: ACIO
The
Australian Commerce and Industry Office said late yesterday that the government
and consumers should not jump to conclusions over the origin of the tainted
beef.
Australian
beef has always enjoyed a good reputation — and for good reason, said the ACIO.
The
country does not permit the use of ractopamine or other growth promoters in the
livestock industry. Australia tests its own cattle and has found no ractopamine
for the past nine years, according to the ACIO.
DOH
Incinerates 7,490 kg of US beef
The DOH
destroyed 7,490 kg of U.S. beef in an incinerator yesterday. All beef in the
batch contained ractopamine, and one sample contained residue at a whopping 2.9
ppb, said Chen Li-chi of the Food and Drug Division.
The
beef was seized between February and March from the Taipei-based importer
Shusen Corp. The company was charged NT$13,917 to cover the cost of
incineration.
Enru
Lin
The
China Post
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