VietNamNet
Bridge – International press has
reported that the Philippines are applying all necessary measures to develop
its catfish industry. This means that the country would reduce the tra fish
imports from Vietnam and fewer opportunities for Vietnam’s tra fish products.
It is
understandable why the Philippines try to develop the industry. Tra fish
farming and processing can bring considerable profits, because the fish grow
rapidly and are easier to raise than tilapia. Especially, tra fish has great
markets, both domestic and foreign. Once the country succeeds in its plan to
foster the catfish production, it would reduce the tra fish imports from
Vietnam.
While
trying to increase the catfish productivity, the country strives to stop
importing tra fish fillet products from other countries, including Vietnam.
Filipino
Bureau of Fisheries and Aquatic Resources BFAR brought tra fish (pangasius
hypothalamus) to the country in 1981. This is a valuable fish species, popular
in South East Asia (Cambodia, Thailand, the Philippines and Vietnam).
In July
2010, Filipino Department of Trade and Industry headed a delegation of 20
members to visit the main tra fish growing areas in Can Tho and HCM City in
Vietnam. Filipinos tried to learn experience from Vietnamese aquaculture and
seafood processing companies.
After
that, DTI started the program on farming tra fish in a trial basis in Mindanao,
run by Regional Operations Development Group (RODG). The DTI-RODG operates
under the direction of the national food security program which has created
many good projects.
By
December 2011, the project had seen the total investment capital reaching
202.358 million peso, creating 915 stable jobs, making a great contribution to
the food security program through the small and medium enterprise development.
According
to Filipino agencies, the country imports about 600 tons of tra fish fillet
products from Vietnam a month, worth 1.6 million dollars.
Vietnam’s
Mekong Delta has been well known for two kinds of fish – tra fish (pangasius
hypothalamus) and basa (pangasius bocourti). The fishes can be processed into
fillet, ball and other products, which are exported to the Philippines, where
the products are sold at local shops, high grade restaurants or fast food shops
like McDonalds, Chow King and Kenny Rogers.
Filipino
fillet imports from Vietnam increased continuously from 2008 to 2010 and only
decreased in 2011. In 2009, the catfish imports rose by 69 percent from the
previous year, from 2751 tons to 4652 tons. Meanwhile, the imports rose by 44
percent to 6689 tons in 2010.
However,
the country’s tra fish imports from Vietnam dropped by 28 percent in comparison
with 2010 to 4836 tons, which was explained by the efforts of the Filipino
administration with the private sector to support the tra fish farming industry
of the country.
BFAR
said that the total catfish output increased by 186.74 percent from 2008 to
2010. BFAR hopes that the fillet products in the country would be able to
replace the current imports, mostly from Vietnam, by 2016.
At
present, Vietnam’s tra fish industry is facing big difficulties which, experts
have warned, threaten the existence of the industry. Saigon giai phong has
reported that the tra fish prices have dropped dramatically to 22,000-23,000
dong per kilo, raising big worries to farmers. Meanwhile, seafood companies
have been in distress, because they have to borrow capital from banks at sky
high interest rates.
Both
farmers and seafood exporters find it hard to access bank loans, which have
forced farmers to leave fish ponds idle and seafood companies unable to collect
fish materials for processing.
Doanh
Nhan
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