VietNamNet Bridge – Food companies don’t intend to make high
grade canned products for the Tet sale season, but they will concentrate in
making products with reasonable prices to retain consumers.
Targeting the majority of consumers
A lot of enterprises have to
change their business strategies to get adapted to the current difficult
conditions.
Le Thi Thanh Lam, Deputy General
Director of Saigon Food, said high grade products would be unsalable during Tet
because consumers are not ready to spend money on luxurious goods. Therefore,
instead of launching the Tet gift box with five seafood products, like it did
in previous years, Saigon Food would only provide some seachip products to be
packed in separated boxes.
Lam also said that the company
does not believe the market demand would be high this Tet; therefore, it does
not intend to introduce new products.
Saigon Food plans to market 500
tons of products of different kinds, the same as last year’s. Meanwhile, in
previous years, the productivity was always higher by tens of percent year
after year. The company would also store 200 tons of half-finished products,
not finished products, to be sure that all the products can be sold out.
Nguyen Lam Vien, General Director
of Vinamit, also said that the company would prepare 500 tons of goods for Tet
sale, a slight decrease in comparison with last year’s, because he believes the
demand would not be high.
Especially, Vinamit would not
market high grade products, because luxurious things would be refused by
consumers. It also thinks of using simple materials for the packs, such as
nylon bags or plastic boxes, in an effort to reduce the production costs.
Meanwhile, Kinh Do, a big sweets
manufacturer, tries to attract buyers with Cosy series products which have
reasonable prices. The products would be packed with different weight levels so
as to give more choices to customers.
Le Hoang Thanh, a senior executive
of Tan Quang Minh, a drink manufacturer, said the company strives to diversify
products to make them suitable to different classes of customers. Especially,
he emphasizes that only the products with moderate prices can catch the eyes of
consumers.
Keeping prices unchanged, expanding retail networks
Stabilizing the sale prices is
the most important strategy followed by enterprises in order to make their
products salable.
Nguyen Xuan Luan, Deputy General
Director of Kinh Do Group, has also affirmed that no price increase would occur
with Kinh Do’s products. Especially, it would try to expand the retail networks
by bringing products to rural areas.
Phan Van Thien, Deputy General
Director of Bibica, said Bibica’s prices would be 20-30 percent lower than the
imports with the same quality. “If we have to raise the sale prices, the price
increases would not be higher than 5-7 percent,” he said. Bibica’s products
would be available at 60,000 sale points throughout the country.
Distributors have also foreseen the
weak purchasing power this Tet. Bui Thi Hanh Thu, Deputy General Director of
Saigon Co-op, the biggest retailer in the south, said that consumers now tend
to buy popular goods instead of luxurious ones because they feel insecure about
the performance of the national economy.
The enterprises, which are the
members of the Vietnamese High-Quality Products’ Association, have been
preparing for the Tet sale festival, expected to take place on December 4 in
Continental Hotel in HCM City.
The organization board has said
the event would gather 1000 guests, who are the manufacturers, suppliers,
retailers, small merchants and consumers, bringing them the opportunities to
boost sales and strengthen cooperation.
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