Jan 16, 2012

Vietnam - A taste of home from far away on Tet



It’s 5 am in the morning. Five small trucks turn onto Tran Mai Ninh Street in Tan Binh District and stop in front of Ba Hoa Market, which is still quiet. A driver climbs down from one truck, calling people in a strong central accent to get their delivery.

Minutes later, several doors open and many people start chattering “Hey, what do you have today?” “When will you have candied ginger?”

Tet comes from the market

The first delivery comes to Hai, who has sold rice-paper in Ba Hoa Market for sixteen years, and is from central Quang Nam Province’s Thang Binh District. Prior to Tet, she gets many rice-paper orders of different sizes, as she wants all her regular Quang Nam-born customers to get their hometown food for Tet.

She also sells green bean cakes, roasted sticky rice cakes, chive bulbs, and caramel candies, which are Quang Nam specialties. For many Quang Nam natives that live around the market, Tet begins when the first truckload arrives with food from home.

Near Hai’s store is Nhan, an 80 year old betel leave seller, who is from Nui Thanh District of the province. In the middle of each month, she sells extra sand for filling up censers on altars. The pure white sand is taken from Nui Thanh, filtered, and then sent by truck to her. Selling sand is not very profitable, yet Nhan loves it, as she can meet many people from Quang Nam while they shop for it.

Ngan, one of her regulars, said, “I prefer using sand from my ancestors’ hometown to fill in the censer on their altar”.

At this time of the year, many northern families start to look for phrynium, a plant with broad green leaves used to wrap “banh chung” (square sticky rice cakes). Thus on the corner of Pham Van Hai and Cach Mang Thang Tam streets in Ong Ta Market, shops selling such goods have opened.

Bui Thi Ai, a rice shop owner on Pham Van Hai Street, said that she started selling the leaves a week earlier this year. According to her, many people from northern Nam Dinh and Ninh Binh provinces have lived here for more than fifty years, but they never forget “banh chung” with its unique leaf color, from home. They find that the shops in Ong Ta Market provide a taste of home in Ho Chi Minh City.

Preserving a taste of home

Stories of people who bring a countryside taste of Tet to Saigon are not just about making a living, since they also have a strong desire to remember their homeland for themselves, as well as their fellow countrymen.

In a small house at the end of Nguyen Thi Tu Street in Binh Tan District, Nguyen Thi Me is packing rice flakes with her son. Me is from the central Binh Thuan Province’s Ham Thuan Bac District, where the special rice flake balls are produced. In order to have these delicious rice cakes, she goes to verdant sticky rice fields in the Mekong Delta and makes pre-orders with the field owner to harvest when the grains are plump and ripe.

Surprisingly, she insists on finding the lumpy yellow sugar, instead of refined white sugar, to mix the rice with thin-sliced of pineapple to make delicious products.

Chance to meet fellow countrymen

Hoc, a sponge cake seller in Ba Hoa Market, said that she moved to the south more than ten years ago, and lost contact with her friends at home. Two years ago, she met a friend from high school who accidentally ran into her while shopping for sponge cakes for the Tet holiday.

According to Hoc, it has become a tradition for all of the shopkeepers in Ba Hoa from Quang Nam Province to have a New Year’s Eve potluck party featuring only food of the province.

“Come join us on New Year’s Eve and try all of the authentic Quang Nam food. I’ll make it up for you if they do not have it,” Hoc said.

Similarly, Hai, a rice paper seller, said that the Tet is the biggest chance of the year to meet and talk to her fellow countrymen. Somehow, selling food from home at this time makes her both happy and sad. She shared that, “I am happy for the extra sales and the chance to meet many people from my hometown, with whom I can comfortably talk in my own countryside accent. But on New Year’s Eve they all start to go home, and the market closes. That’s when I feel very homesick”.

TUOI TRE



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