New index will focus attention on what Asean needs to do to feed a
growing population.
“We’ve always known that what
gets measured, gets done,” said Carl Lukach, the president of DuPont East Asia,
offering a few numbers to concentrate people’s minds.
“In 2050, the world population
will reach 9 billion and among that 650 million will be in Asean. We need a common
security metric to increase food security.”
DuPont recently introduced new
tools for measuring food security accurately to promote better decision-making.
Growing populations and
diminishing resource bases are resulting in pressure everywhere in the world,
becoming a major threat to food security. No easy solution to increase food
production is in sight given that most arable land resources already are
exploited.
However, as a science company
DuPont believes the challenge can be confronted by using science. It
commissioned the Economist Intelligence Unit (EIU) to develop the Global Food
Security Index which will help measure many aspects and dimensions of food
security.
“The index is a new tool that
addresses the underlying factors of food security and highlights areas for
improvement and reforms,” said Mr Lukach.
“It is a credible resource that
will assess which countries are most and least vulnerable to food insecurity by
covering factors such as affordability, accessibility, availability and food safety.”
By using the index, governments,
academics, NGOs, researchers, and farmers’ organisations would all be able to
share a common language and chart a comprehensive security programme, he added.
It is predicted that in about 15
years, half of the population in Asean will be living in urban areas. Excessive
land exploitation and the transformation of farmlands into cities pose a great
threat to food security as a result.
Lack of infrastructure, rapid
population growth, and access to financing were among the challenges for
countries that did not fare well in the food security index, said Pratibha
Thaker, the EIU regional director for the Middle East and Africa.
Vulnerability to price shocks was
another significant dimension that future studies would highlight, she said.
The initial edition of the index
ranked 105 countries. Among Asean countries, Malaysia scored the best with a
ranking of 33rd overall, followed by Thailand (45th), Vietnam (55th),
Philippines (63rd), Indonesia (64th), Myanmar (78th) and Cambodia (89th). The
survey did not include Singapore and Brunei given their small populations and
lack of arable land.
In terms of the three pillars
measured in the Food Security Index, Thailand is still considered to be at the
forefront in Asean. The country fared well in affordability (60.9 out of 100)
and food quality (57.5), but the availability score of 55.3 suggests more work
is needed.
Research and development
expenditure in Thailand, in food and all other areas, is far below the global
average. The government should allocate more funds to farming and agricultural
development in order to maximise the yields of seeds, said Somchai
Laohverapanich, managing director of DuPont Thailand.
“The country needs to enhance the
nutritional value of food and ensure better food safety is being delivered to
the people,” Mr Somchai told Asia Focus.
The UN Food and Agriculture
Organization (FAO), meanwhile, noted that high economic growth in many
countries has not translated into alleviating hunger since there were still
those who did not receive any benefits from development.
“Besides food production and
distribution problems, food wastage is another significant issue that must be
seriously addressed,” said Hiroyuki Konuma, the FAO’s assistant
director-general and regional representative.
Wealthier, more urban, better
fed, and better connected Asean populations are changing the nature of food
security, panelists agreed. Economic growth that does not include agriculture
does not lead to poverty reduction.
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