Taiwan's legislative Speaker Wang Jin-pyng
cast a key vote against the opposing parties' proposal to block off US beef
imports altogether, after the opposing parties won the first round of voting by
mobilising their legislators, yesterday.
The
Democratic Progressive Party (DPP), People First Party (PFP) and Taiwan
Solidarity Union (TSU) jointly raised a proposal to deshelve all US beef on the
market in Taiwan, confiscate all US beef in customs, and halt all potential
imports of US beef-related products.
The
opposing parties surprised the ruling Kuomintang (KMT) by mobilising all their
legislators for the proposal, passing it with 42 votes against 39, while two
legislators abstained. Having passed the proposal, the legislators from the
opposing parties broke out in applause.
Meanwhile,
Wang remained solemn, and KMT Central Policy Committee Director Lin Hung-chih
urgently requested a re-vote, reasoning that many KMT legislators were unable
to show up during the original voting.
In the
second round of voting, all 88 legislators were present, and supporting votes
for the removal of US beef from Taiwan markets tied with those that disapproved
at 44 against 44. Immediately when the tie was announced, DPP Legislators Ker
Chien-ming, Kuan Bi-ling, Pan Men-an, and Chen Min-wen rushed up and confronted
Wang at the rostrum.
The
pan-green legislators argued that the result of the first round of voting
should be acknowledged now that the second round lacked a consensus, a
suggestion that the pan-blue legislators disagreed with. Wang announced a
five-minute recess. When the session resumed, Wang pronounced, through his
capacity as the legislative speaker, that he votes against the proposal.
This
was the very first time Wang has voted in any legislative proposals as the
speaker since he took up to the post in 1999.
Due to
Wang's vote, the opposing parties' US beef removal proposal ended up not
passing by a vote of 44-45.
Expert
Finds Gov't Handling of US Beef Issue Inconsistent
National
Taiwan University College of Public Health Deputy Dean as well as Director of
the International Health centre Chan Chang-Chuan criticised yesterday that the
Taiwanese government lacks consistency in handling the US beef issue.
When
dealing with the leanness-enhancer controversy, the government argued for
looking beyond international policies and import leanness-enhanced beef anyway;
now that the US has reported a new case of mad cow disease, the government
argues for a wait-and-see approach as to how the problem is dealt with
internationally before banning US beef imports.
Such
inconsistency in regulations shows a blatant disregard for the public's dietary
safety on the government's part, Chan accused.
Mad Cow
Is Individual Case: US
American
Institute in Taiwan Spokesman Christopher Kavanagh acknowledged yesterday the
fact that the US government sends its latest investigation results on mad cow
disease to the Taiwan government every day.
Current
investigation results revealed that the cow with the disease is 10 years old.
No group infection was detected, and it has been deemed to be an individual
case, staff of the Ministry of Foreign Affairs said. Also, according to staff
of the US Department of Agriculture, the farm where the mad cow disease was
discovered has been quarantined.
OIE
Standards Unchanged
Health
Minister Chiu Wen-ta guaranteed on Thursday that if the World Organisation for
Animal Health (OIE) heightens the U.S. mad cow disease risk status, Taiwan
would immediately suspend imports of US beef and relevant products.
As of
yesterday, the OIE has not announced any changes in the US' disease risk
status, therefore the Taiwan government maintains its position on the case.
Grace
Soong
The
China Post
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